Browsing MT - Mathematics and Natural Science by Subject "Lactic acid bacteria (LAB)"
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Isolasi dan karakterisasi bakteri asam laktat penghasil bakteriosin dari fermentasi susu jagung
(2013)Corn milk is one of diversification product in the society as a nutrition source selection than staple food. Corn milk is low durability due to contamination spoilage bacteria. The use of chemical preservatives can be used ...