ECO-CULINARY TOURISM IN INDONESIA

Abstract

Indonesia traditional culinary is very rich with the wide array of food and beverages. There are more than 247 tribes spread across the nation from Sabang to Merauke. This condition cannot separated from the areal variety covering lands, small islands and wide oceans, spread along the continent line with more than 17.000 islands, the small and the big ones. This is consistent with the biological variety of flora and fauna as the main culinary staff like the rice, vegetables, fruits, beans, and animals and cattle and their processed products.