Proceedings: Recent submissions
Now showing items 461-480 of 2793
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Identifikasi Prevalensi dan Pengaruh Klorin Terhadap Kulturabilitas Sel Campylobacter jejuni dalam Bahan Pangan
(2006-08)Campylobacter jenuni merupakan bakteri penyebab utarna Infeksi yang disebabkan oleh makanan (foodborne disease) di negara-negara Eropa pada lima tahun terakhir. Bakteri ini, terutama ditemukan mengkontaminasi produk daging ... -
Prevalensi Salmonella dari Potongan Karkas Ayam di beberapa Pasar Tradisional dan Swalayan di Daerah Bogor Serta Upaya Pengendaliannya
(2008-10)Salmonella merupakan bakteri yang sering mengkontaminasi produk hasil unggas karena Salmonella banyak ditemukan di saluran pencernaan maupun lingkungan kandang unggas. Pada penelitian ini dilakukan isolasi Salmonella ... -
Low Glycemic Index Modified Plantain Flour as Functional Foods
(2011-10)One of the current tendencies in nutrition and health is consuming low-carbohydrate food products. Modified plantain flour was made from "var agung semeru" horn plantain (Musa paradisiaca formatypica). The flour were ... -
Survival and cross-contamination of foodborne pathogens in the domestic kitchen : a review
(2005-12)Infectious diseases have been recognized as serious health risks for many centuries. The mortality rate of these diseases was of great concern even as recently as the late eighteenth and the early nineteenth centuries. The ... -
Consumption and Preference Survey on Maize Based Food Product in Sub-Urban Area and Production area of Maize : Case Study in Bogor and Bojonegoro
(2008-10)Maize is the second most important cereal crop after rice in Indonesia. Despite the statistic data indicated that there is a shifting of national utilization of maize as staple food to be used as animal feed and for food ... -
Water Management Evaluation of Alternative Wetting and Drying Irrigation in Paddy Fields by Considering Monitored Soil Moisture
(2011)The current study was conducted to evaluate water management if alternative wetting and drying irrigation in the System of Rice Intensification (SRI) paddy fields by using the data collected from developed field monitoring ... -
Penggunaan Mesin Perontok untuk Menekan Susut dan Mempertahankan Kualitas Gabah
(2011)Padi (Oryza sativa) merupakan tanaman terpenting bagi warga Indonesia. Tanaman penghasil beras ini akan terus meningkat sejalan dengan meningkatnya tingkat kelahiran manusia. Dengan demikian maka diperlukan adanya peningkatan ... -
Effect Of Time-Temperature and Amylose Content of Rice on The Color and Texture of Rice-Based Emergency Canned Food
(2009-12)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken as the main ingredients. The product was made to meet the required daily energy level of 2100 kcal to be able to be consumed directly in emergency ... -
Women Access to Market: Vegetable Marketing of Women in the Village of Hambaro,Nanggung Subdistrict, West Java, Indonesia
(2012)This study aims to compare how gendered networks and coalitions affect the ability of groups to access and control natural resources and to access appropriate markets and capture value for their agricultural products. The ... -
Gender Roles of Farmer Families in Vegetable-Agroforestry System: A Case Study at Nanggung Subdistrict, Bogor, West Java, Indonesia
(2012)The objectives of the study were to examine women's involvement in decision making to ensure their participation in Vegetable Agroforestry (V AF) production and marketing training, and to increase the involvement of women ... -
IbM kelompok usaha kripik ubi jalar di Desa Petir Kecamatan Dramaga dan Desa Cihideung Ilir Kecamatan Ciampea Kabupaten Bogor
(2012-05)Permasalahan yang dihadapi pengusaha kripik ubi jalar adalah keterbatasan kemampuan pengusaha baik pada aspek teknis maupun manajemen. Kegiatan ini bertujuan untuk meningkatkan kemampuan pengusaha dan mutu produk kripik ... -
Evaluation on Potency of Green Chinesse Leaf (Brassica juncea L) Juice Fermented by Lactic Acid Bacteria Isolated from Breast Milk as Wet Noodles Preservatives
(2011)Wet noodles generally produced by home industries and small scale industries. Due to chemical characteristics of wet noodles, this product undergoes spoilage quickly. This has stimulated the use of preservatives to prolong ... -
Studi Kinetika Produksi Glukosamin Dalam Watermiscible Solvent dan Proses Separasinya
(2013-05)Glukosamin (GlcN) umumnya diproduksi melalui hidrolisis eksoskeleton hewan laut dan fermentasi mikroorganisme. Akan tetapi, produksi dengan hidrolisis memiliki keterbatasan pada ketersediaan bahan baku, alergi, maupun ... -
Pemanfaatan Bakteri Endofit Untuk Meningkatkan Pertumbuhan Dan Kesehatan Tanaman Padi Gogo
(2012)Bakteri endofit adalah bakteri yang hidup di dalam jaringan tanaman tanpa menimbulkan gejala sakit pada tanaman tersebut. Keberadaan bakteri endofit banyak mendapat perhatian karena potensinya dalam memacu pertumbuhan dan ... -
Sintesis dan karakterisasi membran untuk filtrasi limbah
(2013-06-03)Abstrak : Peningkatan industrialisasi berdampak pada peningkatan pencemaran lingkungan. Teknologi filtrasi membran dapat diterapkan untuk mengurangi pencemaran. Teknologi membran lebih efisien dan efektif dalam pengolahan ... -
Perilaku disolusi ketoprofen tersalut gel kitosan-karboksimetilselulosa (CMC)
(2013-06-03)Abstract : Chitosan, a modification of shrimp-shell waste, has been utilized as microcapsule. However, it’s fragile gel property needs to be strengthened by adding glutaraldehyde (glu) and carboxy-methyl cellulose (CMC). ...
