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Now showing items 1361-1370 of 1385
Pemanasan Global, Pangan dan Perdamaian
(IPB (Bogor Agricultural University), 2008)
Fungsi Perencanaan dalam Pengelolaan Hutan
(IPB (Bogor Agricultural University), 2005)
Organic Milk Production in Rural Dairy Farms in Lembang West Java – Indonesia
(IPB (Bogor Agricultural University), 2009)
Milk contaminations such as heavy metals and organophosphate/chlorines cause high risk for human health. In the same time, these contaminants reduce the price accepted by farmers from the Industrial Milk Processing companies ...
Pembiayaan nisnis perberasan d Indonesia
(IPB (Bogor Agricultural University), 2004)
Peran Perguruan Tinggi dalam Pengembangan Teknologi Pasca Panen
(IPB (Bogor Agricultural University), 2005)
Pengelolaan Pulau-Pulau Kecil
(IPB (Bogor Agricultural University), 2009)
Strategi Peningkatan Kualitas Sumberdaya Manusia (SDM) untuk Pencapaian MDGs-II
(IPB (Bogor Agricultural University), 2008)
Pemenuhan Atas pangan, Gizi dan Kesehatan sebagai Hak Asasi Manusia untuk Kelangsungan Hidup Manusia
(IPB (Bogor Agricultural University), 2008)
Utilization of leaves of kunyit (curcuma domestica val.), ruku-ruku (Ocimum gratissimum. L) and mangkokan (Nothopanax cutellarium merr.) in steamed fish (rastreluger sp) processing
(IPB (Bogor Agricultural University), 2007)
This research was carried out to test the influence of kunyit leaves (Curcuma domestica Val.), ruku-ruku leaves (Ocimum gratissimum. L) and mangkokan leaves [Nothoponax cutellarium Merr.) on the organoleptic quality and ...
Pemanfaatan ikan sapu-sapu (Hyposarcuspartialis) dalam pembuatan keripik ikan
(IPB (Bogor Agricultural University), 2007)
Keripik merupakan produk diversifikasi makanan ringan (snack food) yang kering dan renyah (crispy). Digemari oleh masyarakat luas karena rasanya enak, tahan lama, mudah dibawa dan disimpan, memiliki cita rasa yang gurih ...