Browsing Proceedings by Author "Sarianti, Tintin"
Now showing items 1-6 of 6
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Analisis faktor dan proses pengambilan keputusan pembelian beras organik serta analisis pendapatan dan risiko produksi padi organik
Sarianti, Tintin (2012-12)ABSTRACT In Indonesia, organic rice has been produced in limited quantities. Organic rice is not yet familiar, limited to certain circles as well as its marketing. Due to this condition, it is necessary to conduct study ... -
Analisis Kelayakan Usaha Pembibitan dan Penggemukan Sapi Potong dalam Rangka Swasembada Daging Nasional
Atmakusuma, Juniar | Sarianti, Tintin | Ristianingrum, Anita (2011-12)Indonesia’s beef consumption tends to increase with the population increase and awareness of the importance of animal protein. The increase rate of beef demand is not followed by the increase in national beef production ... -
Analisis Pengaruh Karakteristik Kewirausahaan Terhadap Kinerja Wirausaha pada Unit Usaha Kecil Menengah (UKM) Agroindustri di Kabupaten Bogor
Nurhayati, Popong | Sarianti, Tintin | Daryanto, Heny Kuswanti | Muflikh, Yanti Nuraeni (2011-12)Agroindustry small and medium scale enterprise in agroindustry is part of small scale business in Indonesia which proove its role as an economic development force in Bogor regency. But this small and medium agroindustry ... -
Kajian Sistem Pemasaran Produk Pertanian Organik dalam Rangka Menunjang Ketahanan Pangan dan Menuju Perdagangan Berkesetaraan (Fair Trade)
Sarianti, Tintin | Atmakusuma, Juniar | Daryanto, Heny Kuswanti | Jahroh, Siti | Dewi, Febriantina (2012-12)Organic food products in Indonesia are still limited to vegetables and rice. At present, organic food is not yet familiar, limited to certain circles as well as its marketing. When compared with other countries, Indonesian ... -
PERBANDINGAN KELAYAKAN USAHA PEMBESARAN AYAM BROILER DENGAN OPEN HOUSE SYSTEM DAN CLOSED HOUSE SYSTEM PADA CV PERDANA PUTRA CHICKEN BOGOR
Riswanti, Riswanti | Ayudya, Naritha | Sarianti, Tintin (2015-02-24)Daging ayam merupakan salah satu sumber protein hewani yang menjadi pilihan masyarakat Indonesia. Peningkatan konsumsi protein hewani menyebabkan permintaan ayam broiler meningkat. Saat ini konsumsi ayam broiler masyarakat ... -
Studi Kelayakan Bisnis Mie Kering Jagung 100%
Kusnadi, Nunung | Nurmalina, Rita | Sarianti, Tintin | Karyadi, Arif (2014-02)