Browsing Proceedings by Author "R.R.A Maheswari"
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EVALUASI PENERAPAN SISTEM PEMOTONGAN DAN SISTEM JAMINAN HALAL SERT A PENILAIAN NILAI KONTROL VETERINER (NKV) DI RUMAH POTO NG HEW AN (RPH) KOTA PEKANBARU
Kuntoro, B | R.R.A Maheswari | H. Nuraini (2012)Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat · is not always followed by improvement of facilities and condition in slaughterhouses. This study is to evaluate ... -
KARAKTERISTIK MIKROBIOLOGIS DAN FISIK GRANUL KULTUR STARTER SINBIOTIK UNTUK MENGHASILKAN DADm SINBIOTIK
Zain, W.N.H | R.R.A Maheswari | Sutriyo (2011)Fermented milk is one technique of milk preservation. Indonesian traditionally product from West Sumatra called Dadih (or Dadiah) can be categorized as fermented milk because of this product was resulted by mechanism of ...