EVALUASI PENERAPAN SISTEM PEMOTONGAN DAN SISTEM JAMINAN HALAL SERT A PENILAIAN NILAI KONTROL VETERINER (NKV) DI RUMAH POTO NG HEW AN (RPH) KOTA PEKANBARU
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Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat · is not always followed by improvement of facilities and condition in slaughterhouses. This study is to evaluate the application of good slaughtering practices (GSP) and halal assurance system (HAS) as well as to evaluate establishment number to slaughterhouse in Pekanbaru City. Random sampling was done on a population of livestock owners that slaughtered at Pekanbaru City slaughterhouse. Five livestock owners were sampling randomly for evaluate analysis. The results for evaluation ofGSP that was implemented is 59.00% and assessments establishment number deviations showed 10 minor, 14 major, 6 serious and 2 critical, while the evaluation of the implementation of the HAS was 54.50% and deviations has 15 minor, 5 major, 2 serious and l critical The concluded this research is Pekanbaru City slaughterhouse is not implementing GSP and HAS as evidenced by deviations in the assessment establishment number.
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