Browsing Proceedings by Author "Astawan, Made"
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Kapasitas antioksidan dan hipokolesterolemik ekstrak daun suji
Prangdimurti, Endang | Muchtadi, Deddy | Astawan, Made | Zakaria, Fransisca Rungkat (2006)Kolesterol LDL yang teroksidasi rnerupakan pernicu utarna terjadinya aterosklerosis, Peningkatan konsurnsi fitokirnia yang rnerniliki kapasitas antioksidan dan daya hipokolesterolemik diharapkan dapat rnenekan kejadian ... -
Optimalisasi fungsi pekarangan melalui program percepatan penganekaragaman konsumsi pangan (P2KP) di Kabupaten Bogor, Jawa Barat
Arifin, Nurhayati H.S. | Arifin, Hadi Susilo | Astawan, Made | Kaswanto | Budiman, Vivandra P. (2013)Pekarangan is considered as areas attached to the house that can be utilized as agriculfiiral land which able to support food sectrity ond nutrition requirement of the househotd family. Since 201A, the Government has been ... -
Pengaruh Konsumsi Sumber Protein (Kasein, Tepung Terigu Berprotein Tinggi dan Isolat Protein Kedelai) Terhadap Komposisi Asam Lemak dan Asam Amino Otak Serta Kemampuan Belajar Tikus Percobaan
Muchtadi, Deddy | Astawan, Made | Palupi, Retno (1997)Effect of the consumption of protein sources on the brain fatty acids and amino acids and on the learning ability of rats were evaluated by using casein, high protein wheat flour (HPWH) and soybean protein isolate (SPI) ...