Browsing Proceedings by Title
Now showing items 936-955 of 2790
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Karakteristik Alat Tangkap di Danau Teluk, Jambi
(2006)Danau Teluk merupakan jenis danau oxbow (berbentuk tapal kuda). Pada saat pasang, perairan danau akan menyatu dengan perairan sungai Batanghari. Potensi ekonomi di perairan Danau Teluk tinggi, terutama dari kegiatan budidaya ... -
Karakteristik dan Kinerja Wirausaha Wanita pada UKM Agroindustri Perikanan di Kabupaten Sukabumi
(2011-12)Women entrepreneur has a big role in economic development, through their involvement in fisheries agroindustry. Aims of this research are : 1) to identify invidual and business characteristic of Women entrepreneur in ... -
KARAKTERISTIK FENOTIPIK KERBAU RAWA DI KABUPATEN BOGOR
(2010)This research aimed is to study the characteristics of body size and qualitative traits of buffalo in Bogor Regency. Location of study was based on the density of buffalo population. Information is obtained from the Regional ... -
Karakteristik Fisika Kimia Gel Ikan Sapu-Sapu (HyposarcuS pardalis) Dari Bahan Baku Surimi
(2006)Fish gel product is one product of which made from fish meat with role of aktin and myosin protein which contained inside it. Surimi is a Japanese term for fisheries product that process become half or intermediate product ... -
Karakteristik Fouling dan Folarisasi Konsentrasi pada Proses Pemurnian dan Pemekatan Karaginan dengan Membran Mikrofiltrasi
(2010)The fouling resistance at cross flow I'eloeity 2,97, 3,47 and 3.97 m S·lwas 0,1312; 0,1741 alld 0.1758 kPa nl h r I respectively. It is not influenced by cross flow velocity and has 2-3 times greater than internal membrane ... -
KARAKTERISTIK KARKAS KERBAU RAWA DI KABUPATEN PANDEGLANG, BANTEN
(2010)The purpose of this study was to study carcass characteristics of swamp buffalo in Pandeglang. A total of 93 samples buffalo from abattoir in the district of Labuan, Pandeglang district, Banten Province. Carcass parameters ... -
Karakteristik Kimia Ikan Salai
(2011)Ikan salai merupakan salah satu produk tradisional perikanan khas Indonesia (exotic indigenous food). Produk olahan ikan berupa ikan asap ini diproduksi oleh unit usaha berskala kecil dan menengah (UKM) di beberapa propinsi ... -
KARAKTERISTIK KUALITAS SUSU SEGAR DAN YOGHURT DARI TIGA BANGSA KAMBING PERAH DALAM MENDUKUNG PROGRAM KETAHANAN DAN DIVERSIFIKASI PANGAN
(2015)This study was aimed to identify quality characteristic of milk and dairy products such as yoghurt from Etawah grade (PE), Saanen and their crossbred with the approach of physic and chemical quality. Milk sample used from ... -
KARAKTERISTIK LANSKAP AGROFORESTRI DI DAERAH ALIRAN SUNGAI KARANG MUMUS, KALIMANTAN TIMUR
(2010)E:ast Kalimantan as largest province in Indonesia has big problems, illler alia are degradation farm, floods. flora and fauna destntction, and contribution to change of global climate and global warming. River basin zone ... -
Karakteristik Lanskap Agroforestri Di Daerah Aliran Sungai Karang Mumus, Kalimantan Timur (Characteristics Of Agroforestry Landscape In Karang Mumus River Basin, East Kalimantan)
(2010)East Kalimantan as largest province in Indonesia has big problems, inter a/ia are degradation farm, floods, flora and fauna destmction, and contribution to change of global climate and global warming. River basin zone of ... -
KARAKTERISTIK MIKROBIOLOGIS DAN FISIK GRANUL KULTUR STARTER SINBIOTIK UNTUK MENGHASILKAN DADm SINBIOTIK
(2011)Fermented milk is one technique of milk preservation. Indonesian traditionally product from West Sumatra called Dadih (or Dadiah) can be categorized as fermented milk because of this product was resulted by mechanism of ... -
KARAKTERISTIK PEREMPUAN WIRAUSAHA DI LINGKAR KAMPUS INSTITUT PERTANIAN BOGOR, KECAMATAN DARMAGA, KABUPATEN BOGOR
(2015-04-18)Keterbatasan terhadap akses dukungan keuangan merupakan salah satu faktor penghambat kemajuan usaha perempuan di wilayah pedesaan. Skala usaha yang dijalankan perempuan tergolong sangat mikro sehingga dianggap berisiko dan ... -
Karakteristik Perubahan Warna Minyak dan Bawang Putih Kering dalam Proses Pengeringan Menggunakan Vacuum Frying
(2008)Perubahan warna minyak goreng dan bawang putih kering dalam proses pengeringan menggunakan metode hampa dilakukan dengan menggunakan variable perbandingan berat bahan terhadap volume minyak, suhu penggorengan dan lama ... -
KARAKTERISTIK SEMEN SEGAR KELINCI LOP DAN REX
(2012)Evaluating rabbit reproduction by examining the quality of its ejaculated semen is an effort to enhance its potential. The study was conducted to investigate the quality of semen from Lop and Rex breed. Semen samples was ... -
KARAKTERISTIK UKURAN TUBUH KERBAU RAWA DI KABUPATEN LEBAK DAN PANDEGLANG PROVINSI BANTEN
(2010)This research was aimed to study the genetic diversity through the characteristics of body sizes of swamp buffalo in Lebak and Pandeglang district, Banten Province. A total of 286 heads consisting of 110 heads from Cibadak, ... -
Karaktersistik Tanah Dan Vegetasi Lahan Terdegradasi Pasca Penambangan Timah Serta Teknik Rehabilitasi Untuk Keperluan Revegetasi
(2009)Post tin-mining land cause of changing in landscape and soil physical and chemical characteristics. Tailing characteristics are very unique and influencing by environmental condition and succession process in the area. The ... -
Keamanan Pangan Daging Ayam Akibat Flu Burung (Avian Influenza)
(2005)Sisteln keamanan pangan merupakan suatll rangkaian pcmbangutian yang terpadu dan terintegrasi dengan kebijakan global, regional maupun nasional. Tuntutan yang semakin meningkat akari sistem keamanan pangan yang baik bagi ... -
Keanekaragaman Amfibi (Ordo Anura) di Sungai Ciapus Leutik, Bogor, Jawa Barat
(2003)Penelitian ini bertujuan untuk melihat keanekaragaman jenis amfibi di Sungai Ciapus Leu'tik. Selama 12 bulan pengambilan sampel (Juni 2002 - Mei 2003) di sepanjang transek sungai 400 m dijumpai 11 spesies dari tiga famili, ...