Queen balls: quailegg in the blend of cassava with creamy sauce panganan diversifikasi kaya gizi

dc.contributor.advisor	Arsyianti, Lailly Dwi
dc.contributor.author	Syafi'ie, Abdullah
dc.contributor.author	Dwilestari, Kartika
dc.contributor.author	Ilmi, Sendy W
dc.contributor.author	Ihsan, Fadhilatul
dc.date.accessioned	2015-01-08T07:05:45Z
dc.date.available	2015-01-08T07:05:45Z
dc.date.issued	2013
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/73223
dc.description.abstract	PKM-K idea is motivated by the desire to utilize cassava food products that appeal to support food diversification program. Cassava is the third kind of staple food in Indonesia after rice and maize. PKM-K is carrying cassava processing into food alternatives healthy and nutritious rice combined with quail eggs or tuna fish to supplement the nutrients the body needs.PKM-K's goal is to develop business and community development around the campus of the University. Marketing is carried out by direct or indirect selling. expectations of this program, not only appear profitable business but it can also be an alternative diversification.	en
dc.description.sponsorship	Dikti	en
dc.language.iso	id
dc.publisher	Bogor Agricultural University
dc.title	Queen balls: quailegg in the blend of cassava with creamy sauce panganan diversifikasi kaya gizi	en
dc.type	Other	en
dc.subject.keyword	cassava	en
dc.subject.keyword	quail eggs	en
dc.subject.keyword	diversification	en
dc.subject.keyword	production	en
dc.subject.keyword	marketing	en