Steak Loba

Abstract

Loba Steak is a food from rice analog. Analog rice chosen as the base material due to content of nutrients in analog rice can be adjustable as needed. Analog rice could be increased levels of protein, fiber, or by adjusting the raw ingredient from analog rice and nutritional needs of consumers. Raw material for making rice this analog can be derived from carbohydrate sources such as corn, or soy protein sources such as red beans, and resources can be obtained from other ingredients. Making foods like steak chosen because steak has a high protein content. However, the steak had a high price. Therefore, we make foods like steak that have an affordable price but has a nutritional content and can be customized with the necessary nutritional needs of consumers. In addition, it also has the advantage with sauce as a toping which have motifs likes batik.