Browsing MT - Agriculture by Subject "swelling volume"
Now showing items 1-1 of 1
-
Physical and Chemical Properties Characterization of Reduced Tannin Sorghum Flour (Sorghum bicolor L).
(2012)The aim of this study was to characterize physical and chemical properties of reduced tannin sorghum flour. The physical properties characterized were rheological properties, whiteness, density, swelling volume, solubility ...