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dc.contributor.advisorNawawi, Deded Sarip
dc.contributor.authorPutra, Indra Tri
dc.date.accessioned2014-12-01T06:35:35Z
dc.date.available2014-12-01T06:35:35Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/70596
dc.description.abstractKapuk fruit’s hull is one of the potential biomass as an alternative renewable energy. The aims of this research is to characterize kapuk fruit’s hull for biomass energy resources based on the analysis of its chemical components (holocellulose, α-cellulose, hemicellulose, lignin, and extractives contents) and proximate analysis (moisture content, volatile matter, ash, fixed carbon, and calorific value). Kapuk fruit’s hulls samples were taken from West, Central, and East Java. Calorific value of kapuk fruit’s hull positively correlated with lignin, extractives, and fixed carbon, however it negatively correlated with holocellulose, hemicelluloses, ash and volatile matter. Generally, kapuk fruit’s hull has good characteristics for biomass energy. Based on the chemical characteristics and calorific value, kapuk fruit’s hull from West Java is better than that from Central and East Java.en
dc.language.isoid
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddc2014en
dc.subject.ddcBiomass energyen
dc.subject.ddcForest producten
dc.titleKarakteristik Kimia Kulit Buah Kapuk Randu sebagai Bahan Energi Biomassaen
dc.subject.keywordproxymate analysis.en
dc.subject.keywordchemicals componenten
dc.subject.keywordcalorific valueen
dc.subject.keywordbiomass energyen
dc.subject.keywordkapuk fruit’s hullen


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