Sintesis dan Karakterisasi Nanohidroksiapatit dari Cangkang Telur Ayam dengan Metode Ultrasonikasi

dc.contributor.advisor	Dahlan, Kiagus
dc.contributor.author	Syifua, Tarmila
dc.date.accessioned	2014-07-07T00:50:43Z
dc.date.available	2014-07-07T00:50:43Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/69562
dc.description.abstract	In this research synthesis and characterization of nanohidoxyapatite from chicken eggshell has been done using ultrasonication method and precipitation. To obtain nanohydroxyapatite, two treatments were applied which areCaO powder ultrasonication and HA powder ultrasonication. The aim of ultrasonication is toreduce particle size. This research was carried out by using two variation of ultrasonication time which are 1.5 and 2 hours each with three repetitions. The results of XRD characterization show that HA still contains impurities like OCP and TCP. The optimum ultrasonication time is 1.5 hours due to its smaller particle size and few impurities obtained.	en
dc.language.iso	id
dc.title	Sintesis dan Karakterisasi Nanohidroksiapatit dari Cangkang Telur Ayam dengan Metode Ultrasonikasi	en
dc.subject.keyword	precipitation method	en
dc.subject.keyword	PSA	en
dc.subject.keyword	XRD	en
dc.subject.keyword	ultrasonication method	en
dc.subject.keyword	Hydroxyapatite	en