Efforts to Control Escherichia coli and Salmonella spp. Contamination in Dangke, Traditional Processed Cow’s Milk in Enrekang Regency.

Hatta, Wahniyathi

dc.contributor.advisor	Sudarwanto, Mirnawati B
dc.contributor.advisor	Sudirman, Idwan
dc.contributor.advisor	Malaka, Ratmawati
dc.contributor.author	Hatta, Wahniyathi
dc.date.accessioned	2014-03-12T03:44:58Z
dc.date.available	2014-03-12T03:44:58Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/68194
dc.description.abstract	Usaha Pengendalian Kontaminasi Escherichia coli dan Salmonella spp. pada Dangke, Olahan Susu Sapi Tradisional Kabupaten Enrekang	en
dc.language.iso	id
dc.title	Efforts to Control Escherichia coli and Salmonella spp. Contamination in Dangke, Traditional Processed Cow’s Milk in Enrekang Regency.	en
dc.subject.keyword	dangke	en
dc.subject.keyword	pathogen	en
dc.subject.keyword	contamination	en
dc.subject.keyword	control	en
dc.subject.keyword	Enrekang	en