| dc.description.abstract | Anthracnose due to Colletotrichum capsici is one disease that can decrease the quantity and quality of chillies production in Indonesia. Chitosan and actinomycetes are now widely used in controlling various plant diseases. The objectives of this research have been designed to evaluate the effectiveness of chitosan and two isolates of actinomycetes in preventing anthracnose on red chilli. In vitro test was conducted through baiting poisonous methods, while in vivo test has been done by solution coating of chitosan, isolate actinomycetes of APS5 and APS12, and their combination on the red chilli. The experiment had been done in a completely randomized design with 4 replications. The variables observed were the diameter growth of fungal colonies C. capsici, relative prevention growth, disease severity, and the rigidity of red chilli. The results of in vitro experiment showed that the concentration suspension of APS12, APS5, and APS512 (10%) were effective in suppressing the growth of C. capsici with 57%-72% of relative prevention growth. In vivo experiment showed that the coating of 1% CT, CTAPS5, CTAPS12 could reduce disease severity of C. capsici and lengthen the shelf life of red chilli until 10 days. | en |
