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Formulasi Ekstrak Kulit Buah Delima dan Daun Dewandaru sebagai Sediaan Antibakteri dan Penggunaan Zeolit untuk menjaga Stabilitas Formula

dc.contributor.advisorPradono, Dyah Iswantini
dc.contributor.advisorBudiarti, Sri
dc.contributor.advisorAbidin, Zaenal
dc.contributor.authorAmalia, Fitri
dc.date.accessioned2013-04-08T03:42:13Z
dc.date.available2013-04-08T03:42:13Z
dc.date.issued2012
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/62026
dc.description.abstractThe aim of this research is to perform a medicinal plant extracts formulation of antibacterial compounds and to recognize the potential of natural zeolite in combination with the antibacterial compounds. The formulation begins with a single extract activity assay followed by combining a single extracts in various comparisons. Results extract formula combined with zeolite and then tested to heat at a temperature of 38oC for 24 hours. The results showed that the highest activity was shown by the ethanol extract of pomegranate peel against bacteria Bacillus cereus and Staphylococcus aureus. Formula extracts obtained from two medicinal plant extracts as antibacterial compounds were able to inhibit the growth of Staphylococcus aureus. Natural zeolites are combined with extract formula able to maintain the antibacterial activity of the extract formula heat effect on the temperature of 38oC for 24 hours.en
dc.subjectnatural zeoliteen
dc.subjectantibacterial compoundsen
dc.subjectformulationen
dc.titleThe Formulation Antibacterial Compounds from Punica granatum Peel and Eugenia uniflora Leaf Extract and use of Zeolite to Maintain Stability Formulaen
dc.titleFormulasi Ekstrak Kulit Buah Delima dan Daun Dewandaru sebagai Sediaan Antibakteri dan Penggunaan Zeolit untuk menjaga Stabilitas Formula


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