Browsing Animal Production Technology by Subject "Bakso"
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(2007)The aim of the study was to investigate the characteristics of buffalo meatball using meat from different parts of carcasses on various cassava flour levels. The study was done with two factors: A = 4 different parts of ...
Sifat Fisik Bakso Daging Sapi Dengan Jamur Tiram Putih (Pleurotus Ortreatus) Sebagai Campuran Bahan Dasar (2005-03)Perbedaan karakteristik antara daging sapi dan jamur tiram putih