Browsing Animal Production Technology by Subject "Animal husbandry"
Now showing items 1-18 of 18
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ANALISIS KELEMBAGAAN DAN PERANANNYA TERHADAP PENDAPATAN PETERNAK DI KELOMPOK TANI SIMPAY TAMPOMAS KABUPATEN SUMEDANG PROVINSI JAWA BARAT
(2013)A survey study had been carried out in Cimalaka of Sumedang district, West Java. The objectives of the study were to analyze the institutional capacity of the Simpay Tampomas dairy goat farmers group and to understand the ... -
DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
(2014)The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ... -
EFISIENSI PRODUKSI SUSU DAN KECERNAAN RUMPUT GAJAH (Pennisetum purpureum) PADA SAPI PERAH FH DENGAN PEMBERIAN UKURAN POTONGAN YANG BERBEDA
(2014)Animal feeds with the requirements were given to support production and productivity of livestock. Production and productivity were related with feed consumption and digestibility. Superior grass that was given without ... -
GAMBARAN DARAH AYAM KAMPUNG DAN AYAM PETELUR KOMERSIAL PADA KANDANG TERBUKA DI DAERAH TROPIS
(2014)The aim of this research was to study the blood profile on kampung chicken and commercial laying hen that was reared in the open house of tropical zone. The study correlated with its level stress that caused by the high ... -
Genetic and Non-Genetic effect on Gestation Length and Calf Survival at Weaning in Bali Cattle
(2013)The aim of this study was to evaluate effect of genetic and non genetic factor on the gestation length (GL) and calf survival to weaning (CS) of Bali cattle. Data were analyzed using Generalized Linier Model (SAS) to observe ... -
Identifikasi Peptida Bioaktif dari Olahan Susu Fermentasi Tradisional Indonesia Sebagai Bahan Pangan Fungsional untuk Kesehatan
(2013)Dangke and dadih is milk processing product from South Sulawesi and West Sumatera. Dangke had total plate count, yeast and mold, and lactic acid bacteria, respectively 6,4 x 108 cfu/g, 2,5 x 108 cfu/g, 2,8 x 105 cfu/g; and ... -
IDENTIFIKASI UKURAN TUBUH DAN BENTUK TUBUH SAPI BALI DI BEBERAPA PUSAT PEMBIBITAN MELALUI PENDEKATAN ANALISIS KOMPONEN UTAMA
(2014)Bali cattle is indigenous livestock genetic resources which have distinctive features and ability to grow well in a variety of environments in Indonesia. The aim of this study was to determine the phenotypic profile of ... -
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
(2014)Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ... -
KARAKTERISTIK REPRODUKSI DAN PERKEMBANGA POPULASI KAMBING PERANAKAN ETAWAH DI LAHAN PASCA GALIAN PASIR
(2013)The Grade Goats of Etawah and local goats whichcommonly called,”Etawah Grade Goats” is well adapted to the enviromental of Indonesia. These animals are also well maintained and kept by farmers as the main producers of meat ... -
PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN
(2014)Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ... -
PERBEDAAN KOMPOSISI NON KARKAS DOMBA EKOR GEMUK YANG DIBERI PAKAN AMPAS TAHU DAN PENCUKURAN WOL
(2013)The effects of wool shorn and diets on non carcass characteristics were evaluated using twelve Javanese fat-tailed male lambs with initial body weight of 17.40±1.10 kg (CV=6.3%). Animals were reared for three months of ... -
PERFORMA PRODUKSI SAPI BALI DAN PERANAKAN ONGOLE YANG DIGEMUKAN DENGAN PAKAN BERBASIS SORGHUM
(2013)The objective of the research was to evaluate production performance of Bali and Ongole crossbreed (PO) cattle fed with sorghum grain base. A total 12 cattle were used for this research. Treatment were breed (Bali and ... -
Pertumbuhan dan Produksi Karkas Kelinci Rex pada Umur Potong yang Berbeda
(2014)Food diversification need to use other kind livestock which have high biological potency, economic, halal, good nutrition as meat-animal including rabbit. Rex have a medium body size compared with other kinds of frayer. ... -
Produktivitas Karkas dan Daging Dengan Teknik Penanganan Karkas Yang Berbeda Di Beberapa RPH
(2014)Both handling and slaughtering of cattle in government and private abattoirs are varied technically. The aim of this study was to describe and to analyze variation of both handling and slaughtering techniques of cattle in ... -
Produktivitas Karkas Domba Garut Jantan pada Pemberian Jenis Pakan dan Waktu yang Berbeda
(2014)Garut sheep (GS) is one of important commodity in Indonesia. The aims of this research were to evaluate the effect of mung bean sprouts waste and different time feeding management (morning, evening) on the carcass productivity ... -
STRATEGI PENGEMBANGAN USAHA TERNAK TIKUS (Rattus norvegicus) DAN MENCIT (Mus musculus) DI FAKULTAS PETERNAKAN IPB
(2013)This research aimed to formulate development strategies for white rat and mice enterprise. The data were obtained using questionnaire and interview thenthe strategies were analyzedusinginternal factor evaluation (IFE), ... -
SUBTITUSI DEDAK HALUS PADA PAKAN JANGKRIK KALUNG (Gryllus bimaculatus)
(2013)This research was aimed to analyze the effect of refined rice bran as feed subtitutions on the growth of kalung cricket (Gryllus bimaculatus). The animal used were 3000 kalung crickets that given commercial feed subtituted ... -
Tingkat Respon Superovulasi dan Produksi Embrio In Vivo dengan Sinkronisasi CIDR (Controlled Internal Drug Releasing) Pada Sapi Donor Simmental
(2013)The improvement and increasing of beef cattle population through the application of superovulation and embryo transfer technology is very useful for the development of breeding and industrial feedlot. The purpose of this ...