Browsing Animal Production Technology by Author "Hermanianto, J."
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Pengaruh Aplikasi Kultur Kering dengan Beberapa Kombinasi Mikroba terhadap Mutu Mikrobiologis Sosis Fermentasi
Isnafia, I. | Hermanianto, J. | Ratih, R. (2010)Fermented sausage is one type of meat product which can be applicated in a tropical climate IUce Indonesia. The use of many starter cultures liJce lactic acid bacterial and nitrite reduction microbial can help fermentation ... -
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
Arief, I.I. | Hermanianto, J. | Maheswari, R.R.A (2002)Sosis Permentasi Merupakan Salah satu Jenis Sosis -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)
Isnafia, I.A. | Hermanianto, J. | Ratih, R. (2002)Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ...