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Peran Fisiologi Poliamin dan Etilen pada Proses Pemasakan Buah Pepaya Solo (Carica papaya L.)

dc.contributor.authorNovita, Trias
dc.date.accessioned2010-04-21T01:35:19Z
dc.date.available2010-04-21T01:35:19Z
dc.date.issued2000
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5791
dc.titlePeran Fisiologi Poliamin dan Etilen pada Proses Pemasakan Buah Pepaya Solo (Carica papaya L.)id


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