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Uji preferensi, nilai antioksidan, indeks glikemik serta pengaruh konsumsi sari dan buah kurma terhadap stamina

dc.contributor.authorHardinsyah
dc.contributor.authorBriawan, Dodik
dc.contributor.authorRimbawan
dc.contributor.authorSulaeman, Ahmad
dc.contributor.authorAries, Muhammad
dc.date.accessioned2012-09-06T02:31:32Z
dc.date.available2012-09-06T02:31:32Z
dc.date.issued2011
dc.identifier.isbn978-979-9172-88-4
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/57006
dc.publisherDept. Gizi Masyarakat FEMA-IPB
dc.titleUji preferensi, nilai antioksidan, indeks glikemik serta pengaruh konsumsi sari dan buah kurma terhadap staminaen
dc.typeBooken


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