Browsing Nutritional Sciencies and Feed Technology by Subject "Duck egg, quality and phisycal Pluchea indica. L."
Now showing items 1-1 of 1
-
Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
(2007-08)The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ...