Browsing Nutritional Sciencies and Feed Technology by Author "Rukmiasih"
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Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
M.A.S, Sucipto | Rukmiasih | Sumiati (2007-08)The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ... -
Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan
Sidhik A.A | Rukmiasih | Sumiati (2007-08)This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research ... -
Pengaruh Bobot Tetas terhadap Bobot Potong Itik Mandalung Pada Umur 6,8,10 dan 12 Minggu
Muliana | Rukmiasih | Hardjosworo, Peni S. (2010)Itik lokal di Indonesia adalah itik tipe petelur. Walaupun demikian jika disilangkan dengan entok jan tan lakal (Cairilla moscltata) akan menghasilkan itik Mandalung sebagai penghasil daging. Hasil penelitian pertumbuhan ... -
Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal
Ridla, M. | Rukmiasih | Purnama, A. (2001)The objective of this experiment was to observe the effect of fish-cassava silage addition in diet on local duck performance. This experiment was curled out at Field Laboratory of Feed Science and Technology, and Field ... -
Physical Composition and Quality of Local Duck Egg Fed Beluntas (pluchea indica L.) in The Diet
Sucipto, M.A.S. | Rukmiasih | Sumiati (2009)Beluntas(pluchea Indica L) had been used as a feed additive in duck diet to decrease the odour of duck's meat. The objective of this research was to study the influence-of adding beluntas (pluchea indica L.) in the diet ...
