Studi Fisiologi Peran Asam Amino Prekursor Poliamin dalam Proses Pemasakan Buah Pisang Cavendish

Show simple item record

dc.contributor.author	Sulistiana, Susi
dc.date.accessioned	2010-04-20T07:15:09Z
dc.date.available	2010-04-20T07:15:09Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/5670
dc.title	Studi Fisiologi Peran Asam Amino Prekursor Poliamin dalam Proses Pemasakan Buah Pisang Cavendish	id

Files in this item

Name:: 2000ssu1_abstract.pdf
Size:: 186.5Kb
Format:: PDF
Description:: Abstract

Name:: 2000ssu1.pdf
Size:: 5.570Mb
Format:: PDF
Description:: Full Text

Name:: 2000ssu1_abstract.ps
Size:: 1.288Mb
Format:: Postscript
Description:: Postscript

This item appears in the following Collection(s)

MT - Mathematics and Natural Science [4139]

Show simple item record