Analysis of Zeranol Residue in Imported Meat from Australia and New Zealand through the Port of Tanjung Priok

Analisis Residu Zeranol dalam Daging Sapi yang Diimpor dari Australia dan Selandia Baru melalui Pelabuhan Tanjung Priok

dc.contributor.advisor	Latif, Hadri
dc.contributor.advisor	Sanjaya, A. Winny
dc.contributor.author	Khadijah, Siti
dc.date.accessioned	2012-07-23T02:51:44Z
dc.date.available	2012-07-23T02:51:44Z
dc.date.issued	2012
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/55942
dc.description.abstract	Zeranol is one of the hormone growth promotants which is a synthetic derivative product from mycotoxin and could affect human health. The objective of this research was to analyze the presence of zeranol residue in imported meat from Australia and New Zealand. All of the meat samples were detected by enzyme linked immunosorbent assay (ELISA). The result showed that 5 of 59 (8.5%) samples from Australia and 1 of 59 (1.7%) samples from New Zealand contained zeranol residue, with a mean concentration of 0.644±0.157 ppb and 0.680±0.00 ppb, respectively. There were no significant difference concentration of zeranol residue in imported meat from both countries (p>0.05). The result indicated that the concentration of zeranol residue was below the maximum residue limit (MRL) which was established by the National Standardization Agency of Indonesia (SNI No. 01-6366-2000).	en
dc.subject	zeranol	en
dc.subject	residue	en
dc.subject	imported meat	en
dc.subject	ELISA.	en
dc.title	Analysis of Zeranol Residue in Imported Meat from Australia and New Zealand through the Port of Tanjung Priok	en
dc.title	Analisis Residu Zeranol dalam Daging Sapi yang Diimpor dari Australia dan Selandia Baru melalui Pelabuhan Tanjung Priok