Ketahanan Pangan Rumah Tangga di Desa Penghasil Damar Kabupaten Lampung Sarat
Household Food Security in Village Producing Resin In Lampung Barat District
Abstract
Repong merupakan suatu sistem pertanian berbasis pohon (sistem wanatani) yang secara turun temurun dibudidayakan oleh masyarakat pesisir Lampung Barat. Mengacu pada konsep sustainable livelihood, rumah tangga di desa panghasil damar memiliki banyak aset mata pencaharian, yaitu sumberdaya alam, sumberdaya manusia, keterikatan sosial, adat istiadat, dan lain-lain. Sumberdaya yang beraneka ragam tersebut merupakan aset berharga untuk mewujudkan ketahanan pangan yang berkelanjutan di desa penghasil damar. Repong is a forest management system which inherently conducted by community in Lampung Barat Coast. The objective of this research were to: 1) analyze household socio economic characteristics, 2) analyze household income and food expenditure level, 3) analyze household food security 4) analyze socio economic factors that influence household food security. This research was conducted by using retrospective design. The location was in Penengahan Village, Karya Penggawa Subdistrict, Lampung Barat District that chosen purposively with consideration that the village is the main village producing resin. The samples were 30 households who own repong and 30 households who do not own repong that chosen snowbally. The result of the research shows that: 1) almost all (93.3%) household who own repong work as fanner, while half of household who do not own repong work in area of fanning (46.67%), service (40%), and trading (13.33%); 2) there is 30% of household who own repong and 36.7% of household who do not own repong that have low food access; 3) only 33.33% of household who own repong and 23,33% household who do not own repong are food secure; 4) factors that significantly influence energy consumption level are number of household member, size of repong, and food expenditure; factors that significantly influence protein consumption are number of household member and food expenditure; factors that significantly influence consumption diversity are number of household member and size of repong.
Collections
- MT - Professional Master [883]