IPB University Logo

SCIENTIFIC REPOSITORY

IPB University Scientific Repository collects, disseminates, and provides persistent and reliable access to the research and scholarship of faculty, staff, and students at IPB University

AI Repository
 
Building and Categories


      View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Master Theses
      • MT - Mathematics and Natural Science
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Master Theses
      • MT - Mathematics and Natural Science
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Kinetika Inhibisi Flavonoid Sidaguri (Sida rhombi/alia L.) Terhadap Enzim Xantin Oksidase

      Thumbnail
      View/Open
      full text (2.961Mb)
      Abstract (356.2Kb)
      BAB I (366.6Kb)
      BAB II (1.115Mb)
      BAB III (483.6Kb)
      BAB IV (734.5Kb)
      BAB V (346.2Kb)
      Cover (284.6Kb)
      Daftar Pustaka (416.1Kb)
      Lampiran (958.4Kb)
      Date
      2007
      Author
      Hidayat, Ramdan
      Darusman, Latifah Kosim
      Pradono, Dyah Iswantini
      Metadata
      Show full item record
      Abstract
      Sidaguri is one of the traditional medicinal plants that has a potency as antigout. It has been reported that flavonoid from sidaguri could inhibit activity of x~hine oxidase enzyme (causes gout) up to 55,29% (Iswantini & Darusman, 200~ The aim of this research is to investigate the type of sidaguri's flavonoid crud~ extract kinetic inhibition and the effects of purification on inhibitory poterWY that have never been studied. The result of this research showed that sidagWi's extraction has yielded 11,85% flavonoid crude extract (LCso 501,23 ppm)~ith inhibitory effect from 47,71 % until 70,71% (100-800 ppm). Generally, the eSract has a good potential as gout medicine although it was tested in low conc~tration from the extract's toxicity rate. The kinetic inhibition of 200 ppm crudeDextract caused the increment ofKM (1,15 mM or increase 132%) from 0,87 roM i> 2,02 roM and without changed of V max. Based on that, the type of VI inhibinon is competitive inhibition (Webb 1963). Purification yielded 11 fracti~s and the highest activity came from fraction 4 (inhibitory effect of 79,09!'o). The purification has caused low increase of potent inhibitory effect. Fract~n 3 with 100 ppm has a bit higher inhibitory effect (51,58%) compare to the cI!oe extract at same concentration (47,71%) or increase 8,11%. In general the poten1l:linhibitory effect from purification result has lower strength compare to the 100 Ifm crude extract. GC-MS analysis from fraction 4 showed that there were 39 or..gruric compounds with BM estimation of 152-454 glmol. Based on FT-IR and GC-MS analysis, strengthened with phytochemical test we estimate that the potential compound with xanthine oxidase inhibitory activity is flavonoid compound.
      URI
      http://repository.ipb.ac.id/handle/123456789/55213
      Collections
      • MT - Mathematics and Natural Science [4164]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository