Pengaruh Subtitusi Tepung Sorgum pada Tepung Terigu terhadap Mutu Wafel

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dc.contributor.author	Dewi, Norma Sari
dc.date.accessioned	2010-04-20T03:33:16Z
dc.date.available	2010-04-20T03:33:16Z
dc.date.issued	2000
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/5466
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Subtitusi Tepung Sorgum pada Tepung Terigu terhadap Mutu Wafel	id

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MT - Agriculture [4005]

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