Browsing Faculty of Agricultural Technology by Title
Now showing items 580-599 of 1201
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Nasi cepat masak (nasi instan)
(2010) -
Nata De Coco
(1983) -
The need of communicating food safety in Indonesia
(2011)Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ... -
New Farm Management Strategy to Enhance Sustainable Rice Production in Japan and Indonesia
(2011)Rice is a common and essential food plant in Asia, and from the 1960s to recent years, rice yields have increased remarkably. Since the 'green revolution' programme launched in the late 1960s, application of chemical ... -
Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon)
(2014-12)Added value of curing treatment, askip drying and storing are used for knowing the benefit of shallot postharvest process. Postharvest technique of shallot makes longer shelflife but adds cost. The method adopted in the ... -
NOll Destructive Measurement of Catechin Content in GUlllbir (Um'aria gal1lbir Roxb.) Using NI R Spectroscopy
(2013-08)Gambir is one of Indonesian export commodities. Catechin content is main determinant of gambir quality, In traditional market. determining of the gambir catechin content is conducted qualitatively based on experience of ... -
Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv 'Gedong Gillen' Stored in Low Temperature by NIR Spectroscopy
(2013-08)This study demonstrates the use NIR spectroscopy to predict the internal quality parameter in mango fruit non destructively. Soluble solids content (SSC). pH and firmness of mango fruits cv: ‘Gedong Gincu') were examined ... -
Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann
(2001)The objective was to develop a non-destructive detennination of physical and chemical properties of citms and lanzone fruits as a screening method for fruit quality differentiation. The results show that although the highest ... -
Off-flavour pada daging unggas
(2002)Off-flavour in poultry meat is caused by four main factors: (1) Environments such as odour of surrounding air, water, certain chemicals, packaging material to wrap thi! meat and microbial contamination, (2) Chemical reaction ... -
Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
(2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ... -
Optimasi Jumlah Produksi dan Pemilihan Produk Unggulan di PT. Inhutani I
(2001)PT. INHUTANI I is a state-owned forestry enterprice of the Government of Indonesia INHUTANI I has three woodworking f a c t o ~ slo cated in Gresik (East Java), Bekasi (Wasl Java) and Juata Tartaka (East Kalimantan). In ... -
Optimasi Letak Roda Trailer Dan Titik Gandeng Pada Sistem Gandeng Weight Transfer
(2007)Penelitian ini bertujuan untuk membuat model simulasi untuk mencari letak titik berat traktor dan trailer berporos tunggal dengan sistem gandeng weight transfer yang ideal, dengan pengaturan letak roda trailer yang ...