Browsing Faculty of Agricultural Technology by Title
Now showing items 365-384 of 1201
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Haccp Dan Penerapannya Pada Produk Bakeri
(2023)HACCP (Hazard Analysis Critical Control Point) adalah suatu sistem jaminan keamanan pangan yang mendasarkan kepada suatu kesadaran bahwa bahaya (hazard) berpeluang timbul pada berbagai titik atau tahap produksi, dan harus ... -
Healty Food Industry sebagai Sumber Pertumbuhan dan Pemerataan; Strategis dan Peran ABG
(2014-10)Sebelum masuk lebih jauh, perlu ditegaskan disini bahwa penulis sengaja menambahkan frase sumber pertumbuhan dan pemerataan di dalam judul makalah. Hal ini didasari oleh kegalauan penulis akan makin tajamnya kesenjangan ... -
Heat shock treatment untuk mengurangi gejala chilling injury produk pertanian segar yang disimpan pada suhu rendah
(2010)Penyimpanan dingin merupakan metode penyimpanan yang umum digunakan untuk memperpanjang masa simpan produk pertanian segar. Tetapi untuk beberapa produk pertanian, penyimpanan suhu rendah dapat menyebabkan terjadinya ... -
Hidrolisis Pati Garut Secara Enzimatis Untuk Pembentukan Siklodekstrin Vol 13, No 2, 2008
(2008)Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely α-amylase, β-amylase, pullulanase and ... -
High Temperature Pre-Treatment Induces Favorable Effects of The Low Temperature Treatment to Roots of Vegetables
(2014-09-30)The low temperature in root environment causes depression in root water absorption. The depressed water absorption induces water deficit and can trigger the plant adaptive functions such as osmoregulation and antioxidation. ... -
Hormone - Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sufate (Susumeno)
(2004)The study was conducted to evaluate the effect of rntervenbon of skim mrlk based functronal drrnk supplemented wrth 100 mg of soy rsoflavone and 8 mg of Zn-sulfate (susumenoj on serum estradrol and thymuh hormones levels ... -
How to Deal with Diversity in Cultivation Practices Using Scenario Generation Techniques: Lessons from the Asian Rice LCI Initiative
(2015-08)We established a research initiative to construct life cycle inventory (LCI) database of agricultural production systems in Asian countries. Our activities started from the preparation of LCI data on rice production systems ... -
Hubungan Antara Ketentuan Durian CV Sunan dengan Sifat Fisiknya
(2010)The objective of this research is to determine relarionship between durinn marurity of S m n cultivar and its physical properties. Twelve mature SUM^ durians of 100 + 3 days afer fullbloom and I2 immature durians of 70 + ... -
Hubungan Antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(2000)Ultrasonic method was utilized for the measurement of attenuation of ultrasonic wave through durian. Thirty six .durians consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ... -
Hubungan Koefisien Biokinetik Pada Proses Lumpur Aktif CompletelyMixed Menggunakan atau Tanpa Resirkulasi
(2013-09-10)Koefisien biokinetik berguna untuk mengkarakterisasi setiap saat konsentrasi senyawa kimia yang tersisa pada air limbah, memberikan rekomendasi berupa prediksi level lingkungan saat ini dan di kernudian hari, dan mengeliminasi ... -
Identification of Media and Indicator Liquid as A Recorder Smart Label
(2015-08)In this research, identification of liquid as color indicator and media i.e. paper as diffusion media, has been studied. This study used several types of paper as diffusion media (buffalo paper, HVS 80 gr, photo paper, ... -
Identification of phenol red as Staphylococcus aureus indicator Label
(2015-08)Staphylococcus aureus is one microorganism which caused food-borne disease. This bacteria contamination is very easy due to it exists in air, dust and contaminated equipment. Food contamination can occur during or after ... -
IDENTIFIKASI DAN EVALUASI RISIKO MENGGUNAKAN FUZZY FME PADA RANTAI PASOK AGROINDUSTRI UDANG
(2014-08)Agroindustri udang dlhadapkan pada berbagai masalah yang kompleks dan rentan terhadap gangguan.Untl dapat mengenali risiko masing-masing pelaku rantai pasok dan memllih tindakan berdasarkan priorib dipertukan suatu model ... -
IDENTIFIKASI DAYA TAMPUNG BEBAN PENCEMARAN SUNGAI CIUJUNG DENGAN MODEL WASP DAN STRATEGI PENGENDALIANNYA
(2013-08)Crucial Issuesa t the downstream Ciujung river is the increasing load of-water pollution' BOD is one of the water pollution indicator in the stream.This study aimed to determine the amount of Total Maximum Daily Load (TMDL) ... -
Identifikasi Iklim Mikro pada Single-Span Greenhouse Daerah Tropis menggunakan Artificial Neural Network
(2007)Abstract - Identifikasi iklim mikro didalam greenhouse sangat penting dalam meningkatkan ejsiensi managemen dun kontrol lingkungan. Pada paper ini, dikembangkan model Artificial Neural Nemlork (ANN) untuk memprediksi suhu ... -
Identifikasi Komponen Volatil Daging Itik Lokal Jawa
(2001)Volatile components identified on duck's meat wer~ mainly lipid degradation products. They include aldehydes, alcohols, ketons, carboxylic acids and hydrocarbons. The volatile extract obtained by Silmutaneous Distillation ...