Browsing Faculty of Agricultural Technology by Title
Now showing items 255-274 of 1201
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Early Detection Of Chilling Injury Symptoms In Horticultural Products
(2010-06)Chilling injury symptoms in horticultural products were examined through the dynamic state of water by proton NMR analysis. Cucumber fruits, a chilling sensitive horticultural product, were used as a sample. After harvesting, ... -
Edible Film
(2010) -
Efektifitas Penerapan Model Pembuat Keputusan Dalam Proses Pengembangan Produk Pangan Baru
(2015-04)Manajemen portofolio telah menjadi bagian penting dalam mendukung perusahaan untuk menentukan proyek pengembangan produk pangan baru. Manajemen portofolio merupakan perangkat untuk memastikan bahwa perusahaan dapat menjalankan ... -
Efektifitas Sistem Fertigasi Kendi pada Tanaman Lada Perdu (Piper nigrum Linn) (Effectiveness of Pitcher Fertigation System on Bushes Pepper Crops)
(2003)The successful appflC8lion of pitcher irrigation system has motivated to investigate the pitcher as a fertigation system. The experiment was conducted at Leuwikopo Experiment Station, Agricultural Engineering Department, ... -
Efektivitas Hidrogen Peroksida dan Asam Asetat sebagai Sanitaser dalam Menginkativasi Salmonella pada Tauge Segar
(2004)Sayuran merupakan salah satu sumber pro-vitamin A, vitamin C, kalsium, zat besi, serat pangan serta sejumlah antioksidan yang terbukti mempunyai peranan penting bagi tubuh (Muchtadi dan Anjarsari, 1996). Namun, diketahni ... -
Efektivitas Program Peningkatan Mutu dan Keamanan Pangan Industri Rumah Tangga Pangan (IRTP) di Kabupaten Cianjur
(2014-07)Peningkatan mutu dan keamanan pangan produksi IRTP bergantung pada efektifitas pembinaan dan pengawasan mutu dan keamanan pangan IRTP oleh Pemerintah Kabupaten Cianjur. Kajian ini bertujuan 1) mengidentifikasi regulasi ... -
Efektivitas Sistem Fertigasi Mikro untuk Lahan Sempit
(2015-01-08)The aim of this research is to examine the effectiveness of micro fertigation system and application of uriferm to plant growth and production of chili (Capsicum annum sp.) The field experiment was carried out at Ciherang ... -
Effect of blending ratio of cocodiesel (CME) on diesel Engine performance
(2011)Playing its also developing country Indonesia also facing the energy crisis, therefore. Indonesian goverment strongly promotes the utilization of biofuels. As an agricultural country, Indonesia indeed has a great potential ... -
Effect of heat shock treatment and aloe veera coating to chilling injury sympotom in tomato (Lycopersicon asculantum Mill.)
(2009)This research was undertaken to determine the effect of length in heat shock and edible coating as pre-storage treatment to Chi ing lnjury el) symptom reflected by ion leakage induc2 and quality properlies in tomato ... -
Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato
(2013-02)Deep sea water (DSW), that has cold temperature, abundant nutrients, good quality and is pathogen-free, has been used for high quality tomato production. It had both advantageous and deleterious effects on tomato fruit ... -
The Effect of Nano Zinc Oxide on Characteristic Bionanocomposite
(2015-08-20)Demand of plastic is increasing along with the increasing use of plastics invarious fields. Plastics are hard to decompose biologically, so that it will give negative impacts to environment. One of ways to decrease those ... -
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ... -
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(2010)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ... -
Effect of two production methods on macro nutrient and isofiavoneaglynecone composition in tempeh produced by household industries
(2013-12)Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition ...