Browsing Faculty of Agricultural Technology by Title
Now showing items 575-594 of 1202
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Monitoring of Water Utilization and Water Balance on Agriculture Fields in Nganjuk, East Java, Indonesia
(2011)In the dry season, water shortage has occurred in Nganjuk, East Java, Indonesia. The northern area of Nganjuk irrigation blocks was drier than southern area, and downstream in southern area was drier than upstream area. ... -
Motion Study to Increase the Effectiveness and Safety of Oil Palm (Elaeis guineensis Jacq) Manual Harvesting
(2013-11)Oil Palm (Elaeis guineensis Jacq.) is the most potential oil producer plant in tropical area. Indonesia is the biggest palm oil producer in the world, which is cover 7.824.623 ha and produce 19.844.901 tonnes [I] which is ... -
Mutu Citarasa Rengginang Berbasis Beras Aromatik dengan Metode Pengeringan Berbeda
(2004)Rengginang merupakan bahan pangan semacam kerupuk yang terbuat dari bahan dasar beras yang dapat dijadikan pelengkap dalam berbagai hidangan makanan. Pembuatan rengginang dengan menggunakan beras aromatik sebagai bahan ... -
Nasi cepat masak (nasi instan)
(2010) -
Nata De Coco
(1983) -
The need of communicating food safety in Indonesia
(2011)Food safety is a critical issue in many countries. Food Safety is closely related to health and productivity of the population and directly associated with competitiveness of food and agricultural products in the international ... -
New Farm Management Strategy to Enhance Sustainable Rice Production in Japan and Indonesia
(2011)Rice is a common and essential food plant in Asia, and from the 1960s to recent years, rice yields have increased remarkably. Since the 'green revolution' programme launched in the late 1960s, application of chemical ... -
Nilai Tambah pada Tindakan Pascapanen Curing, Pengeringan Askip dan Penyimpanan Bawang Merah Tingkat Petani (Studi Kasus Kabupaten Cirebon)
(2014-12)Added value of curing treatment, askip drying and storing are used for knowing the benefit of shallot postharvest process. Postharvest technique of shallot makes longer shelflife but adds cost. The method adopted in the ... -
NOll Destructive Measurement of Catechin Content in GUlllbir (Um'aria gal1lbir Roxb.) Using NI R Spectroscopy
(2013-08)Gambir is one of Indonesian export commodities. Catechin content is main determinant of gambir quality, In traditional market. determining of the gambir catechin content is conducted qualitatively based on experience of ... -
Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv 'Gedong Gillen' Stored in Low Temperature by NIR Spectroscopy
(2013-08)This study demonstrates the use NIR spectroscopy to predict the internal quality parameter in mango fruit non destructively. Soluble solids content (SSC). pH and firmness of mango fruits cv: ‘Gedong Gincu') were examined ... -
Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann
(2001)The objective was to develop a non-destructive detennination of physical and chemical properties of citms and lanzone fruits as a screening method for fruit quality differentiation. The results show that although the highest ...