Browsing Faculty of Agricultural Technology by Title
Now showing items 385-404 of 1202
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Identifikasi mutu buah naga putih (Hylocereus undatus) menggunakan pengolahan citra (identification of white dragon fruit quality using image processing)
(2010)Dragon fruit is one of agricultural commodity which has good agribusiness prospect. The general objective of this research was to study the possibility of identifying the quality of the white dragon fruit (Hylocereus ... -
IImu dan Teknologi Pengomposan
(2015-02) -
Ikan Asap
(2010) -
Ikan Asin
(2010) -
Ikan Pindang
(2010) -
IMPACK OF DEVELOPMENT IN BOGOR MUNICIPALITY ON THE LOCAL GREENHOUSE GAS EMISSION
(2013-08)A decade development in Bogor Municipality of West Java Province and its impact on the local greenhouse gas emission covering carbon dioxide (C02), methane (CH4) as well as nitrous oxide (N20) were assessed quantitatively ... -
Implementasi dan Analisis Keuntungan Teknologi Back-Slopping pada Pembuatan "Quick Tempe" Skala Industri Rumah Tangga
(2015-06-01)"Quick Tempe" merupakan tempe yang dibuat dengan pengasaman secara kimiawi menggunakan Glucono Delta Lactone (GDL). Implementasi "Quick Tempe" masih terkendala oleh harga GDL yang relatif mahal. Salah satu upaya efisiensi ... -
Improvement of the technology packaging for the transportation of mangosteen
(2009)The research aimed to design corrvgated cafton board for mangasteen packaging; fesf fhe col"press ion strength of the packaging; analge the effect of packaging capacity and fruit packing paftem in the container on some ... -
IMPROVEMENT OF YEAST STRAINS TROUGH IRRADIATION AND FAST ADAPTATIONFOR BIOETHANOL FERMENTATION OF KAPPAPHYCUSALVAREZrr
(2014-09)Kappaphycusalvarezii has polysaccharides which consist of galactose as monomer unit. After acid hydrolysis, galactose can be lIsed as carbon and energy SOllrce by Pachysolentannophilus IPBCC YIII149 and Saccharomyces ... -
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ... -
In Vitro Potential of Antibacterial Marine Microalgae Extract Chaetoceros gracilis using Staphylococcus epidermidis Bacteria
(2015-08)Acne is common skin disease which can be found in society. Antibiotic was a treatment that always used to be solved this disease. Utilization of antibiotic has been facing a problem. Resistance of bacteria toward ... -
Inaktivasi Mikroba oleh Komponen Bahan Alami : Kerusakan Membran Sel oleh Daun Kesum dan Getah Pepaya
(2015-07)Pemanfaaatan bahan alami pada proses pengolahan pangan secara tradisional dikaji pada penelitian ini sebagai upaya untuk mengungkap sisi ilmiah dan sekaligus melestarikan praktik yang telah diterapkan secara turun menurun. ... -
Informatika Pertanian : Status Saat Ini dan Prospek di Masa Depan
(2001)Pertanian berbudaya industri merupakan orientasi pembangunan pertanian masa depan di Indonesia. Pertanian berbudaya industri diartikan sebagai pengelolaan kegiatan pertanian secara industri.