Browsing Faculty of Agricultural Technology by Title
Now showing items 319-338 of 1202
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Evaluasi Model-model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional
(2000)The aim of this research was to study the variation of shelf-life values, obtained in quantifying shelf-life of biscuits among models of accelerated storage studi.8 (ASS) from unidirectional Fick'S law. Shelf-life of ... -
Evaluasi Model-Model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional
(2000)The aim of this research was to .tudy the variation of 8helf-life Value8, obtained in quanti/yiTIII 8helf-life of biscuifB amoTIII modelB of accelerated .toT'OlJe 8tudie8 (ASS) from unidirectional Fick'S law. Shelf-life ... -
Evaluasi Nilai Gizi Produk Ekstrusi dari Produk Samping Penggilingan Padi Campuran Menir dan Bekatul
(2000)By products of of rice milling, especially broken rice and rice bran, are not commonly used as food product. The purpose of this research was to develop and analyzed the nutrition content of new extruded product made of ... -
Evaluasi Pengelolaan Limbah Padat Domestik (Studi Kasus PT. X)
(2021-12)PT. X merupakan salah satu perusahaan industri minyak di Indonesia. Untuk mendukung kegiatan utamanya, PT. X memiliki serangkaian aktifitas, seperti perumahan, perkantoran, sekolah, klinik, rumah makan, dan fasilitas ... -
Evaluatution of diesel engine and farm tractor performance powered by cocodiesel (CME)
(2009)Playing its role as a develaping country, lndanesia alsa facing the energy crisis, therefote, Indonesian governnent strongly promotes the utilizatton of alternative fuels As an agicultural cauntry, lndanesia incleed has a ... -
Exploitation of Groundwater for Irrigation in Nganjuk District, East Java, Indonesia
(2008-08)Nganjuk District experienced fast growth in agricultural sector during 1991-1998. Cropping intensity was increasing from 2.31 crops/year in 1991 become to 2.93 crops/year in 1998. The increasing caused increasing water ... -
Exploring an Innovative Approach to Address Non-Tariff Barriers Experienced by Small to Medium Enterprises in Downstream Coffee Production in Indonesia
(2015-08)Agricultural products have becoming the main commodity to be exported by developing countries. As a one part of them, Indonesia produces several coffee products both upstream like green beans as well as the downstream like ... -
Extraction of coriander oil by twin-screw extruder: Screw configuration and operating conditions effect
(2012-11)A new process. in which coriander fruits are pressed in a co-rotating twin-screw extruder. is examined here. Six tests were examined to define the best perfornance (oil extraction yield. and oil quality) by studying the ... -
Extraction of oil from jatropha seeds using a twin-screw extruder: Feasibility study
(2013-05)The objective of this study was to evaluate the feasibility of mechanical pressing to extract oil from jatropha seeds using a twin-screw extruder. Experiments were conducted using a co-rotating (Clextral BC 21. France) ... -
Faktor Penyesuai untuk Penentuan Kebutuhan Air Tanaman Tomat Yang Ditanam secara hioroponik di Green House (Adjustment Factor for Predicting Hydroponic Tomato Evapotranspiration Grown in a Green House)
(2008)Hydrophonic crop evapotranspiration (ETc) grown in a green house is differ than crop evapotranspiration grown on the field. Generally, crop evapotranspiration is predicted based on reference crop evapotranspiration (ETo) ... -
Fasilitasi Pengembangan Prototipe Invensi / Inovasi Mahasiswa Melalui Skema Kegiatan Pre-Mentoring Program RAMP-IPB
(2013-02)Recognition and Mentoring Program (RAMP) adalah program kerjasama internasional untuk pengembangan invensijinovasi masyarakat yang diinisiasi oleh The Lemelson Foundation (TLF) bersama partner di empat negara (USA, India, ... -
Feasibility Analysis of Palm Oil Mill Effluent Utilization as A Source of Electrical Energy
(2013-08)Palm oil mill effluent (POME) in Indonesia is generally treated with a pond system, where most of the organic materials are decomposed anaerobically. This causes the odor generation and greenhouse gas (GHG) emissions ... -
Fenomena Histeresis Isotermi Sorpsi Air Pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Selulosa
(2003)Hysteresis phenomena of four basic food compounds (amylose, amylopectin, casein, and cellulose) wete studied after 9 days equilibration in c/escicetors at 280C. Adsorption experiments started from 2% moistutecontent and ... -
Fenomena Histeris Isotermi Sorpsi Air pada Granula Pati Amilosa Granula Pati Amilopektin, Protein, dan Gula Selulosa
(2003)Hysteresis phenomena of four basic focd compounds (amylose, amylopedin, casein, and cellulose) were studied affer 9 days eguilibtion in descicators at 2BC. Adsorption experiments starfed from 2% moisture content and ... -
Fermentasi Kultur Campuran Bakteri Asam Laktat dan Pemanasan Otoklaf dalam Meningkatkan Kadar Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiacal formatypica)
(2014-04-22)Modifikasi pati pisang dilakukan dengan fermentasi menggunakan kultur campuran Lactobacillus plamntarum kik dan L. fermentum 2B4 dan perlakuan pemanasan otoklaf pada suhu 121°C selama 15 menit. Tujuan penelitian adalah ...