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Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2016-11-17)
This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ...
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(The 5th International Conference on Sustainable Animal Agriculture for Developing Countries, 2015-10)
Garut Lamb from Two Different Age
Strategi Peningkatan Keamanan Konsumsi Dendeng Sapi Melalui Perbaikan Formulasi dan Teknik Preparasi Yang Mampu Mereduksi Residu Nitrit dan Senyawa Malonaldehida
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-12)
Summary
Nitrosamines and malonaldehyde (MDA), the toxic and mutagenic compound
are could be formed in dendeng. But their formation are affected by sodium
nitrate/nitrite that used in curing ...
Produksi Domba Balibu UP3 Jonggol Melalui Stategi Perbaikan Pakan Berbasis Indigofera SP. dan Limbah Tauge
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-11)
ABSTRACT
Productivity of UP3-Jonggol and Garut Balibu Sheep By Improvement Feeding
Strategy Based on Indigofera Sp.
and Tauge Waste.
The aimed of this research was to evaluate performance production ...
Pengunaan Bumbu dan Teknik Preparasi Pada Dendeng Sapi Untuk Mempertahankan Mutu dan Mereduksi Senyawa Berbahaya Nitrosamin
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-03-21)
RINGKASAN EKSEKUTIF
Dendeng merupakan produk olahan daging asli Indonesia yang merupakan komoditi
strategis untuk mendukung program ketahanan pangan dan berpotensi untuk dikembangkan
sebagai komoditi ...
Physical and Chemical Characteristic of Chicken Meat from Kampung x Meat Type Crossbred Chicken
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2017-11-17)
The improvement of genetic quality of Kampung chicken as meat type production could be conducted through crossbreeding with broiler. Quality of meat is one of the parameters for the consumer to ...
Malonaldehyde and Fat Contents of Kampong-meat Type Crossbreed Chicken
(2016-11-17)
Malonaldehyde (MDA) is a toxic and mutagenic compund produced from lipid
oxidation, and also correlated to the rancid flavorof products.The occurence of MDA in meat poultry and its productsshould ...