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The use of polyethylene glycol (PEG) to increase fermentability of Acacia angustissima and Acacia villosa
(IPB (Bogor Agricultural University), 2011)
This experiment was carried out with an aim for increasing fermentability and digestibility of Acacia angustissima and A, villosa by using polyethylene glycol (PEG) at different levels. The levels of PEG supplemented to ...