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Species Authentication of Dog, Cat, and Tiger Using Cytochrome β Gene
(Media Peternakan, 2013-12)
Adulteration of animal food products for economic reason has happened during the last decades. Species identification method development was needed to prevent falsification information. The objective of this research was ...
Histomorphology and Physical Characteristics of Buffalo Meat at Different Sex and Age
(Media Peternakan, 2013-04)
The aim of this experiment was to evaluate histology and physical variables of buffalo meat at different sex and ages. Thirty head of buffaloes were used in this experiment. Muscle fiber diameter, fasciculus diameter, ...