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DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ...
EFISIENSI PRODUKSI SUSU DAN KECERNAAN RUMPUT GAJAH (Pennisetum purpureum) PADA SAPI PERAH FH DENGAN PEMBERIAN UKURAN POTONGAN YANG BERBEDA
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Animal feeds with the requirements were given to support production and productivity of livestock. Production and productivity were related with feed consumption and digestibility. Superior grass that was given without ...
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ...