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KARAKTERISTIK BAKSO DAGING KERBAU DARI BERBAGAI BAGIAN KARKAS DAN TINGKAT TEPUNG TAPIOKA
(Seminar Nasional Teknologi Peternakan dan Veteriner 2007, 2007)
The aim of the study was to investigate the characteristics of buffalo meatball using meat from different parts of carcasses on various cassava flour levels. The study was done with two factors: A = 4 different parts of ...