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Pengaruh Tingkat Protein Ransum Terhadap Produksi "Daging" Kelinci Lokal
(IPB (Bogor Agricultural University), 1983)
The effect of protein level in rations on edible production of local rabbits was studied. Five rations that consisted of 11 to 12% crude fiber , 3 850 koal/g energy and (A) 9, (B) 12, (c) 15, (D) 18 and (E) 2174 protein, ...
Pertumbuhan Karkas dan Komponennya dari Itik Lokal dengan Pemeliharaan Tradisional di Kecamatan Karawang, Kabupaten Karawang, Jawa Barat
(IPB (Bogor Agricultural University), 1985)
Thirty male and thirty female ducks (Anas domesticus) were killed and dissected. Body weight varied from 160 to 1500 g. carcass percentage increased with the increased in body weight (b = 1.1787). Percentage of carcass ...
Penggunaan Prostaglandin F2-Alfa dalam Inseminasi Buatan pada Kelinci Persilangan dengan Berbagai Konsentrasi Sperma Motil
(IPB (Bogor Agricultural University), 1987)
Penelitian ini menggunakan prostagladin F2-alfa 0.75 mg intra muscular, sebelum pelaksanaan IB. Konsentrasi spermatozoa adalah 1.0, 5.0 dan 10.0 juta per 0.5 ml. Kontrol adalah 10.0 juta per 0.5 ml tanpa prostagladin. ...
Penggunaan Manure Ayam dan Manure Domba dalam Ransum untuk Produksi, Daging Ayam Jantan Petelur
(IPB (Bogor Agricultural University), 1983)
An experiment was carried out to study the effect of poultry manure and sheep manure an the meat production of male layer chicken, at The Faculty of animal Science, Bogor Agricultural University, from December, 15, 1982 ...