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Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
(IPB (Bogor Agricultural University), 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ...
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(LokakaryaNasional Unggas Air 2001, 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ...