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DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ...