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Kualitas Fermentasi Silase Ransum Komplit Berbasis Hasil Samping Jagung, Sawit dan Ubi Kayu
(Fakultas Peternakan Universitas Andalas, 2012-02)
Kualitas Fermentasi Silasc Ransum Komplit Bcrbasis HasH Sam ping Jagung, Sawit dan Ubi Kayu Fermentation Quality of Complete Feed Silage Based on Corn, Palm and Cassava by Products Lendraw~ti, Nahrowi, dan M. Ridla Fakultas ...
Aplikasi Teknologi Perbibitan Untuk Peningkatan Produksi Bakalan dan Kualitas Daging Sapi Nasional
(Prosiding Seminar Nasional "Peningkatan Produksi dan Kualitas Daging Sapi Bali Nasional" Pusat Kajian Sapi Bali Univ. Udayana, 2012-09)
Lebih dari 98% Sapi di Indonesia Dikuasai Peternakan Kecil
Kebijakan Unggas Samakan Seperti Sapi
(TROBOS Media Agribisnis Peternakan, 2012-10)
Kebijakan Unggas Samakan Seperti Sapi
Model Penyediaan Pakan Hijauan Mendukung Pengembangan Sapi Bali Berkelanjutan di Lahan Marginal (Studi Kasus Kecamatan Gerokgak Kabupaten Buleleng Bali)
(Jurnal Rekayasa Lingkungan-Pusat Teknologi Lingkungan, 2012-03)
Penelitian ini untuk Mengatasi Masalah Keterbatasan Pakan di Lahan Marginal
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(15th AAAP Animal Science Congres, 2012-11)
Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...
Growth Hormone Gene Polymorphism and Its Association with Partial Cumulative Milk Yields of Holstein Friesian Dairy Cattle
(Media Peternakan, 2012-12)
Growth hormone gene (GH gene) plays an important role in regulating body growth and in developing mammary gland, similar with its interaction to specific receptors. The GH gene has been considered as one of ...
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
(Media Peternakan, 2012-04)
Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus ther-mophilus as culture starter. Indigenous probiotic lactic acid bacteria, Lactobacillus plantarum 2C12 or Lactobacillus ...
Selection on Growth Performance of Local Crossbred Sheep in a Farmer Group, Central Java, Indonesia
(Thammasat University, Rangsit Campus, Thailand, 2012-11)
Sheep fattening agribussiness in Indonesia has recently been growing rapidly to produce
better quality of sheep meat, as this is a quick yielding business, less investment and smaller
land use in compared ...
Upaya Meningkatkan Daya-Saing Peternakan Sapi
(AGRIMEDIA (Majalah Agribisnis, Manajemen dan Teknologi), 2012-12)
Daya Saing Peternakan Sapi
Konsolidasi Perbibitan
(Majalah Bibit, 2012)
Konsolidasi Perbibitan