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Karakteristik Daging Sapi yang Difermentasi Oleh Lactobacillus Plantarum dan Terfermentasi Alamiah
(IPB (Bogor Agricultural University), 1993)
Fermented meat is one of type meat products whkh can be appHeated in a tropical climate like Indonesia. The use of starter culture like L plant.,.,,,, bKterial can help fermentation procell and can improve quaHty product. ...