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Pengaruh Tingkat Protein Ransum Terhadap Produksi "Daging" Kelinci Lokal
(IPB (Bogor Agricultural University), 1983)
The effect of protein level in rations on edible production of local rabbits was studied. Five rations that consisted of 11 to 12% crude fiber , 3 850 koal/g energy and (A) 9, (B) 12, (c) 15, (D) 18 and (E) 2174 protein, ...