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Pengaruh penggunaan asam lemak omega-3 dan sumber lemak lain dalam ransum terhadap konsentrasi kolesterol dan komponen asam lemak telur puyuh
(IPB (Bogor Agricultural University), 2011)
The objectives of the research were to study the effect of feeding diets containing different kinds of fat sources on quail egg's cholesterol content and fatty acid composition. Fifty- four quails which were divided into ...