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Produktivitas Karkas dan Daging Dengan Teknik Penanganan Karkas Yang Berbeda Di Beberapa RPH
(Departemen Ilmu Produksi dan Teknologi Peternakan, 2014)
Both handling and slaughtering of cattle in government and private abattoirs are varied technically. The aim of this study was to describe and to analyze variation of both handling and slaughtering techniques of cattle in ...
Pertumbuhan dan Produksi Karkas Kelinci Rex pada Umur Potong yang Berbeda
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Food diversification need to use other kind livestock which have high biological potency, economic, halal, good nutrition as meat-animal including rabbit. Rex have a medium body size compared with other kinds of frayer. ...