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Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2016-11-17)
This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ...