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Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2016-11-17)
This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ...
Malonaldehyde and Fat Contents of Kampong-meat Type Crossbreed Chicken
(2016-11-17)
Malonaldehyde (MDA) is a toxic and mutagenic compund produced from lipid
oxidation, and also correlated to the rancid flavorof products.The occurence of MDA in meat poultry and its productsshould ...